The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers

Abstract

This study assessed the potential of a commercial probiotic mixture on performance, gut health and nutrient utilisation of broilers-fed poultry by-product meal (PBM)-based diet. Three-hundred-and-twenty Ross-308-day-old broiler chicks were obtained from a commercial poultry hatchery. The chicks were randomly assigned to four different treatment groups, each consisting of four replicates (n = 10) in a randomised complete design. The positive control group (CON) was fed commercial poultry ration, and the negative control group (N-CON) was fed PBM partially replacing soybean meal at a 65% level. The MSP1 and MSP2 groups contained the same diet as the N-CON group but supplemented with multi-strain probiotics (MSP) at 50 mg/kg and 100 mg/kg. Overall N-CON group performed poorly, but the addition of probiotics in group MSP1 and MSP2 diets significantly improved performance. Feed efficiency and bird weight gain were improved (p < .05) by multi-strain probiotics supplementation in MSP1 and MSP2 groups compared to N-CON. The highest weight gain was observed in MSP2 and lowest in the N-CON group. Increasing levels of probiotics significantly increased villi length, width and surface area in probiotics-supplemented groups compared to non-supplemented groups. Dry matter and crude protein digestibility were improved (p < .05) in probiotics-supplemented groups compared to N-CON. In conclusion, PBM at a 6.5% level was successfully used to replace soybean meal with multi-strain probiotics supplementation without compromising broiler health.

Keywords

• digestibility
• pbm
• probiotics
• gut health
• fcr