Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints

• Ting-Hao Kuo,
• Min-Shan Kuei,
• Yi Hsiao,
• Hsin-Hsiang Chung,
• Cheng-Chih Hsu,
• Hong-Jhang Chen

Affiliations

Ting-Hao Kuo

‡Department of Chemistry, National Taiwan University, Taipei, Taiwan

Min-Shan Kuei

†Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

Yi Hsiao

§Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei, Taiwan

Hsin-Hsiang Chung

‡Department of Chemistry, National Taiwan University, Taipei, Taiwan

Cheng-Chih Hsu

‡Department of Chemistry, National Taiwan University, Taipei, Taiwan

Hong-Jhang Chen

†Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan