Frontiers in Sustainable Food Systems (Apr 2021)
Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability
- Karl S. Zimmerer,
- Martha G. Bell,
- Innocent Chirisa,
- Chris S. Duvall,
- Monika Egerer,
- Po-Yi Hung,
- Amy M. Lerner,
- Charlie Shackleton,
- James David Ward,
- Carolina Yacamán Ochoa
Affiliations
- Karl S. Zimmerer
- GeoSyntheSES Lab, Department of Geography and Programs in Rural Sociology and Ecology, Pennsylvania State University, State College, PA, United States
- Martha G. Bell
- Department of Humanities, Pontifical Catholic University of Peru, Lima, Peru
- Innocent Chirisa
- Faculty of Social and Behavioural Sciences, University of Zimbabwe, Harare, Zimbabwe
- Chris S. Duvall
- Department of Geography and Environmental Studies, University of New Mexico, Albuquerque, NM, United States
- Monika Egerer
- Department of Life Science Systems, School of Life Sciences, Technical University of Munich, Freising, Germany
- Po-Yi Hung
- Department of Geography, National Taiwan University, Taipei, Taiwan
- Amy M. Lerner
- Department of Urban Studies and Planning, University of California, San Diego, San Diego, CA, United States
- Charlie Shackleton
- Department of Environmental Science, Rhodes University, Grahamstown, South Africa
- James David Ward
- Department of Environmental Engineering, University of South Australia, Adelaide, SA, Australia
- Carolina Yacamán Ochoa
- 0Department of Geography, Autonomous University of Madrid, Madrid, Spain
- DOI
- https://doi.org/10.3389/fsufs.2021.668561
- Journal volume & issue
-
Vol. 5
Abstract
No abstracts available.Keywords
- urban agriculture
- sustainable food systems
- urban sustainability
- sustainability transformations
- research challenges
- social-ecological integration