Química Nova (Jan 2011)

Glicoalcaloides antifúngicos, flavonoides e outros constituintes químicos de Solanum asperum

  • Francisco das Chagas L. Pinto,
  • Daniel Esdras de A. Uchoa,
  • Edilberto R. Silveira,
  • Otília Deusdênia L. Pessoa,
  • Raimundo Braz-Filho,
  • Fernanda M. e Silva,
  • Phellipe N. E. T. Theodoro,
  • Laila S. Espíndola

DOI
https://doi.org/10.1590/S0100-40422011000200021
Journal volume & issue
Vol. 34, no. 2
pp. 284 – 288

Abstract

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Two glycoalkaloids: solamargine and solasonine; three flavonoids: tiliroside, 7-O-α-L-ramnopyranosyl-kaempferol and 3-O-[ß-D-glucopyranosyl-(1→6)-α-L-ramnopyranosyl]-7- O-α-L-ramnopyranosyl-kaempferol, in addition to the tripeptide Leu-Ile-Val, the aminoacid proline and the eicosanoic acid were isolated from Solanum asperum (Solanaceae). The structures of all compounds were determined by interpretation of their spectra (IR, MS, ¹H and 13C NMR) and comparison with the literature data. All compounds, except the glycoalkaloids, are being reported for the first time for S. asperum. Solasonine showed strong activity (MIC < 0.24 μg/mL) against four filamentous fungi species of the genera Microsporum and Trichophyton.

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