Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application

• Aleksandar Ž. Kostić,
• Dasha Mihaylova,
• Nadezhda Traycheva Petkova

Affiliations

Aleksandar Ž. Kostić

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Dasha Mihaylova

Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria

Nadezhda Traycheva Petkova

Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, Plovdiv, Bulgaria