Preliminary study on the association between lignan metabolites and CT non-destructive testing of coconut fruit at different developmental stages

Abstract

Lignans play a crucial role in maintaining plant growth, development, metabolism and stress resistance. Computed tomography (CT) imaging technology can be used to explore the internal structure and morphology of plants, and understanding the correlation between the two is highly significant. In this study, the content of lignan metabolites in coconut water was determined using liquid chromatography. The internal structure data of coconut fruit was obtained by CT scanning, and the relationship between lignan metabolites and CT image data at different developmental stages was evaluated using partial least square (PLS) regression. The results showed that the total lignan content in coconut water initially decreased, then increased, and gradually decreased after the maturity stage. The Wenye No. 5 variety exhibited higher levels of Epiturinol, Turbinol, Isobarinin-9′-o-glucoside, 5′-methoxy-rohanoside, Rohan rosin-4,4′-di-o-glucoside, turbinol-4-O-glucoside, cycloisoperinolin-4-O-glucoside compared to local coconuts. Coconut meat had the greatest effect on Rohan rosin-4,4′-di-o-glucoside, coconut water on Daphne, and coconut shell and coconut fiber on Larinin-4′-o-glucoside. The data from different parts of coconut fruit’s images showed a significant correlation with the content of lignan metabolites. This study has preliminarily explored the correlation between non-destructive testing of coconut fruit and its development process of coconut fruit, providing a new approach and method for further research on non-destructive testing of coconut fruit development.

Keywords

• Coconut fruit
• Developmental period
• Lignan metabolites
• CT nondestructive testing
• Liquid chromatography