Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

• Ezgi Erskine,
• Büşra Gültekin Subaşı,
• Beyza Vahapoglu,
• Esra Capanoglu

Affiliations

Ezgi Erskine

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Büşra Gültekin Subaşı

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Beyza Vahapoglu

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Esra Capanoglu

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey