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Frontiers in Chemistry
(Apr 2021)
Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science
Cheuk-Fai Chow,
D. Amilan Jose,
Pauraj Mosae Selvakumar
Affiliations
Cheuk-Fai Chow
Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong
D. Amilan Jose
National Institute of Technology Kurukshetra (NIT-Kurukshetra), Kurukshetra, India
Pauraj Mosae Selvakumar
Science and Math Program, Asian University for Women, Chittagong, Bangladesh
DOI
https://doi.org/10.3389/fchem.2021.680372
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
supramolecuar chemistry
environmental
food science
chemical sensor and biosensor
catalysis & biocatalysis
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