Genetics and Molecular Biology (Mar 2005)

Effects of H2O2, Fe2+ and Fe3+ on curcumin-induced chromosomal aberrations in CHO cells

  • Lusânia Maria Greggi Antunes,
  • Maria Cristina Paiva Araújo,
  • Francisca da Luz Dias,
  • Catarina Satie Takahashi

DOI
https://doi.org/10.1590/S1415-47572005000100028
Journal volume & issue
Vol. 28, no. 1
pp. 161 – 164

Abstract

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The effects of H2O2, Fe2+ and Fe3+ on curcumin-induced clastogenicity were evaluated in CHO cells. Curcumin combined with H2O2 did not increase the chromosomal aberrations more than expected based on a simple additive effect. In contrast, the combination of curcumin-Fe significantly decreased the total number of chromosomal aberrations and the number of abnormal metaphases. The clastogenicity of curcumin may be related to its pro-oxidant properties and its ability to generate free radicals.

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