Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478

Abstract

The authors wish to make the following corrections to this paper [...]

Keywords

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