A Rice Hazards Risk Assessment Method for a Rice Processing Chain Based on a Multidimensional Trapezoidal Cloud Model

Abstract

Rice is common in the human diet, making rice safety issues important. Moreover, rice processing safety is key for rice security, so rice processing chain risk assessment is critical. However, methods proposed to assess the rice processing chain risk have issues, such as the use of unreasonable thresholds for the rice processing chain and fixed weight. To solve these problems, we propose a risk assessment method for the rice processing chain based on a multidimensional trapezoidal cloud model. First, an evaluation model based on a multidimensional trapezoidal cloud model was established. Based on the historical evaluation results, Atanassov’s interval-valued intuition language numbers (AIVILNs) were introduced to determine the cloud model’s parameters. Second, the concept of dynamic weight was introduced to integrate the static and dynamic weights. An exponential function was used to construct dynamic weighting mechanisms, and the analytic hierarchy stage (AHP) was used to construct a static weight. The proposed method was validated by 104 sets of rice processing chain data, and the results show that the method could evaluate the risk level of the rice processing chain more accurately and reasonably than other methods, indicating that it can provide a sound decision-making basis for food safety supervision authorities.

Keywords

• rice processing chain
• risk assessment
• multidimensional trapezoidal cloud model
• dynamic weight