“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview

Mohsen Gavahian; Changwei Hsieh

doi:10.3390/molecules28083523

Molecules (Apr 2023)

“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview

Mohsen Gavahian,
Changwei Hsieh

Affiliations

Mohsen Gavahian: Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan
Changwei Hsieh: Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, Taiwan

DOI: https://doi.org/10.3390/molecules28083523
Journal volume & issue: Vol. 28, no. 8
p. 3523

Abstract

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The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]

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Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

About the journal

Abstract

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