A Review on the Use of Biochar Derived Carbon Quantum Dots Production for Sensing Applications

Abstract

Since their discovery, carbon dots have attracted a great deal of interest for their perspective biological applications. Nevertheless, the quenching of carbon dots photoluminescence represents an interesting feature for quantitative analysis in very low concentration of many species. A particular approach for the production of carbon dots is the use of biochar, a carbonized biomass, as a precursor. In this work, we overview the main achievements accomplished by using biochar-derived carbon dots for detecting and quantifying inorganic and organic species. We also provide background knowledge of the main properties, production and purification routes of carbon dots.

Keywords

• biochar
• carbon quantum dots
• chemical sensing