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Frontiers in Sustainable Food Systems
(Apr 2021)
Editorial: Sustainable Production of Bioactive Pigments
Wee Sim Choo,
Laurent Dufossé,
Lourdes Morales-Oyervides
Affiliations
Wee Sim Choo
School of Science, Monash University Malaysia, Subang Jaya, Malaysia
Laurent Dufossé
ESIROI Agroalimentaire, Université de la Réunion, Saint-Denis, France
Lourdes Morales-Oyervides
Department of Chemical Engineering, Universidad Autónoma de Coahuila, Saltillo, Mexico
DOI
https://doi.org/10.3389/fsufs.2021.674311
Journal volume & issue
Vol. 5
Abstract
Read online
No abstracts available.
Keywords
anthocyanin
bacterial pigments
carotenoid
food waste
fungal pigments
green technology
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