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Frontiers in Allergy
(Jul 2024)
Editorial: What have we learned over the last 25 years assessing novel food and protein allergenicity
Scott McClain,
Gregory Ladics
Affiliations
Scott McClain
Health and Life Sciences, Statistical Analysis System Institute, Cary, NC, United States
Gregory Ladics
Product Safety, International Flavors and Fragrances, Wilmington, DE, United States
DOI
https://doi.org/10.3389/falgy.2024.1440478
Journal volume & issue
Vol. 5
Abstract
Read online
No abstracts available.
Keywords
food allergy
risk
safety assessment
novel
allergic potential
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