Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia

Abstract

Abstract Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. These cultural and gastronomic traditions developed during four centuries by Russian settlers in Siberia who adapted to severe natural conditions, explored new food resources, and interacted with the local peoples. If so, berries and berry products can be regarded as a kind of ethnic food. Modern berries-based tourism (bacatourism) initiatives and, particularly, berry picking and tasting at you-pick farms and raspberry festival are registered on the study territory. Sellers tend to position berry products as typically Siberian, which permits their use as regional, quasi-ethnic souvenirs. Berries determine significant gastronomic attractiveness of Southern Siberia, and further exploitation of this potential can contribute to sustainable development of this vast territory and maintaining its cultural identity within the broad and diverse Russian space.

Keywords

• Berry products
• Cultural development
• Ethnic tourism
• Food tourism
• Regional food
• Russian history