Recent studies on the effect of ultrasonic treatment on food allergens

Abstract

Thisreview introduced the food allergens and their sensitization mechanism, and summarized the research progress of peanut, soybean, milk, shrimp, egg and kiwifruit allergens in ultrasound treatment. Moreover, the research direction of ultrasound treatment in reducing food sensitization was also prospected.

Keywords

• ultrasound treatment
• food allergies
• allergens
• allergenicity
• protein