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Ágora
(Jul 2019)
Dossiê: Gastronomia, história e região: das perspectivas históricas ao enoturismo, a enogastronomia e a cozinha regional
Roberto do Nascimento e Silva,
Vander Valduga
Affiliations
Roberto do Nascimento e Silva
Universidade de Santa Cruz do Sul, Santa Cruz do Sul, RS
Vander Valduga
DOI
https://doi.org/10.17058/agora.v21i1.13790
Journal volume & issue
Vol. 21, no. 1
pp. 01 – 01
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