Clinical and Developmental Immunology (Jan 2005)

Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

  • Carl L. Keen,
  • Catherine L. Kwik-Uribe,
  • Sun H. Kim,
  • Tomoko Yamaguchi,
  • Heidrun B. Gross,
  • Roberta R. Holt,
  • Qin Yan Zhu,
  • Derek D. Schramm

DOI
https://doi.org/10.1080/17402520512331329514
Journal volume & issue
Vol. 12, no. 1
pp. 27 – 34

Abstract

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