Journal of Marine Science and Engineering (May 2022)

Natural Feed Supplements Improve Growth, Non-Specific Immune Responses and Resistance against <i>Vibrio alginolyticus</i> in <i>Lates calcarifer</i>

  • Zhen-Hao Liao,
  • Huai-Ting Huang,
  • Yu-Ru Lin,
  • Bo-Ying Chen,
  • Yi-Fan Lee,
  • Yuan-Heng Lin,
  • Chieh-Yuan Chuang,
  • Fan-Hua Nan

DOI
https://doi.org/10.3390/jmse10050692
Journal volume & issue
Vol. 10, no. 5
p. 692

Abstract

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This study aimed to investigate the effects of dietary natural feed supplement on the growth performance, non-specific responses, and disease resistance in Lates calcarifer. Three commercial products (A, B, and C) containing a basal probiotic mixture were tested. Product A contained a basal mixture of Paenibacillus sp., Bacillus subtilis, Bacillus amyloliquefaciens, and Lactobacillus rhamnosus (107 cfu/g for each probiotic); product B contained additional Lactobacillus plantarum (1010 cfu/g); and product C contained additional soybean peptides (500 g/kg) and garlic powder (1 g/kg). Each product was supplemented into subject diets at dosages of 1 or 2 g/kg (designated as the A1, A2, B1, B2, C1, and C2 groups, respectively). Following an eight-week trial, growth parameters (specific growth rate and feed conversion ratio), non-specific immune responses (O2− production, phagocytic rate, and phagocytic index), and the results of a challenge test against Vibrio alginolyticus were evaluated. The results show that all probiotic supplement groups exhibited an improvement in growth performance compared to the control group (non-probiotic diet). In terms of non-specific immunity parameters, a significant improvement in O2− production was found in the C2 group, whereas significant improvements in phagocytic activity were found in all the B and C groups. The C2 group displayed optimal O2− production, phagocytic rate, and phagocytic index results. For the challenge test, the C groups showed higher Vibrio resistance than the other experimental groups and the control group. These results suggest that product C, given at dosages of 2 g/kg, may serve as a growth-promoting and immunostimulatory additive for the cultivation of Asian seabass.

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