Frontiers in Sustainable Food Systems (Aug 2024)
Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production
Abstract
Strawberries in California are grown in specific coastal areas where land is scarce and climate change threatens future production. Strawberry growers are under pressure to adopt sustainable production strategies such as crop rotation, but this practice requires more land than back-to-back planting. The objectives of this research were to quantify the rate of crop rotation across the three main strawberry producing regions in California (Ventura, Santa Maria, and Monterey Bay), and evaluate geographic and edaphic influences on crop rotation. All strawberry fields in the main strawberry producing regions of California were identified by satellite imagery and manual inspection for the years 2017 through 2022. ArcGIS Pro was used to outline each strawberry field and compare among years to determine the period between successive strawberry plantings. Edaphic characteristics and shapefiles for surrounding fields were retrieved from public datasets. The three regions significantly differed in their rates of crop rotation. On average, 95, 52, and 25% of strawberry hectares were rotated each year in the Monterey Bay, Santa Maria, and Ventura regions, respectively. Shorter rotation lengths were associated with reduced distance from the ocean and soil with a higher percentage of sand. Based on 2 years of disease surveys, fields infested with Macrophomina phaseolina tended to be further inland than fields infested with Fusarium oxysporum f. sp. fragariae in the Monterey Bay region. This study determined that distance from the ocean and soil texture are associated with crop rotation lengths in California strawberry production. Enough land may be available in the Santa Maria and Monterey Bay regions for growers to lengthen crop rotations, but water quality, social networks, and financial considerations that were outside the scope of this study are likely to limit the ability for strawberry growers to maximize the duration of crop rotations.
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