Ukrainian Journal of Food Science (Dec 2022)

Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains

  • Olena Bilyk,
  • Liudmila Burchenko,
  • Yuliia Bondarenko,
  • Oksana Vasheka,
  • Valentyna Rak

DOI
https://doi.org/10.24263/2310-1008-2022-10-2-4
Journal volume & issue
Vol. 10, no. 2
pp. 136 – 148

Abstract

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