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Green Processing and Synthesis
(Dec 2021)
Ultrasound-assisted l-cysteine whole-cell bioconversion by recombinant Escherichia coli with tryptophan synthase
Xu Lisheng,
Wu Furu,
Li Tingting,
Zhang Xingtao,
Chen Qiong,
Jiang Bianling,
Xia Qiuxia
Affiliations
Xu Lisheng
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
Wu Furu
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
Li Tingting
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
Zhang Xingtao
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
Chen Qiong
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
Jiang Bianling
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
Xia Qiuxia
Department of Life and Food Science, Suzhou University, Suzhou, 234000, China
DOI
https://doi.org/10.1515/gps-2021-0077
Journal volume & issue
Vol. 10, no. 1
pp. 842 – 850
Abstract
Read online
No abstracts available.
Keywords
l-cysteine
ultrasound
tryptophan synthase
l-serine
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