Preparation and Characterization of Calcium Cross-Linked Starch Monolithic Cryogels and Their Application as Cost-Effective Green Filters

Abstract

Monolithic cryogels from starch were successfully synthesized and applied as alternative biodegradable filters for the first time. Rice flour was cross-linked with Ca2+ from limewater during gelatinization before being frozen and then thawed for three cycles. The resultant material was then soaked in ethanol for 3 h before incubation at 80 °C for 1 h, yielding monolithic material with interconnected pores in sizes of 51 ± 18 to 52 ± 15 µm without any need of freeze-drying. The cryogels possessed macroporous structure with specific surface areas from 1.1 to 4.3 m2g−1, they could adsorb water from 599 ± 27 to 635 ± 59% of their dry weight with low swelling ratios of 6.0 ± 0.3 to 6.4 ± 0.6 gwater/gcryogel, and could be applied as biofilters to remove suspended particles and reduce the light absorption of water sample from 25 ± 3 to 96 ± 5%. The prepared biofilters can be re-used up to three times, although they cost only USD 0.0004/piece. Complete weight loss resulted from burial in soil for 30 days, indicating environmentally friendly biodegradation and potential for environmental applications.

Keywords

• starch
• limewater
• biodegradable cryogel
• biodegradable filter
• macropore