L’effet de l’extrait végétal de Yucca Schidigera sur l’excrétion oocystale chez le poulet de chair

Abstract

In Algeria, coccidiosis constitutes one of the main constraints which hinder the development of the poultry production and is responsible for major losses to the poultry industry, reducing performance and increasing production costs, especially an increase of mortality and misuse of antibiotics. These molecules have fatal effects on the animal and public health, thus, alternatives were introduced, in particular the extracts of plants. The present study, conducted in October 2013, was carried out in five hundred broiler chicks (Hubbard F15 strain). The chicks were monitored from birth to the 52nd day. These animals, with homogeneous weight of 93 g and mixed sexes, came from the same hatchery and underwent the same environmental conditions. Animals of the first lot, identified as “Control lot” received a food exempt from any additive but antibiotics added to water. The animals of the second lot, identified as “Experimental lot”, received a water exempt from any additive and the same food added with the Yucca Schidigera extract. The objective of this study was the evaluation of the oocystale excretion by Mac Master’s method to estimate the activity of the Yucca Schidigera extract. The results highlighted an increase of oocystale excretion until 82.250 oocysts.g-1 of feces in the control lot and 22.950 oocysts.g-1 of feces in the experimental lot. The average levels of oocysts were significantly lower during three weeks from J14 to J35 in the experimental lot, then remained comparable for the rest of the experiment period (J36 to J51). These results showed that this additive considerably reduced the coccidian eggs elimination and proved its efficiency in the coccidiosis control.