Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

• José Miguel Hernández-Hierro,
• Daniel Cozzolino,
• Chao-Hui Feng,
• Chao-Hui Feng,
• Ana Elisa Rato,
• Julio Nogales-Bueno

Affiliations

José Miguel Hernández-Hierro

Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain

Daniel Cozzolino

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Saint Lucia, QLD, Australia

Chao-Hui Feng

School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Kitami, Japan

Chao-Hui Feng

RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Japan

Ana Elisa Rato

MED – Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Evora, Portugal

Julio Nogales-Bueno

Food Colour and Quality Laboratory, Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain