The effect of functionalized silver nanoparticles over the thermal conductivity of base fluids

Abstract

Thermal conductivities of nanofluids are expected to be higher than common heat transfer fluids. The use of metal nanoparticles has not been intensely investigated for heat transfer applications due to lack of stability. Here we present an experimental study on the effect of silver nanoparticles (Ag NPs) which are stabilized with surfactants, on the thermal conductivity of water, ethylene glycol and hexane. Hydrophilic Ag NPs were synthesized in aqueous medium with using gum arabic as surfactant and oleic acid/oleylamine were used to stabilize Ag NPs in the organic phase. The enhancement up to 10 per cent in effective thermal conductivity of hexane and ethylene glycol was achieved with addition of Ag NPs at considerably low concentrations (i.e. 2 and 1 per cent, by weight, for hexane and ethylene glycol respectively). However, almost 10 per cent of deterioration was recorded at effective thermal conductivity of water when Ag NPs were added at 1 per cent (by wt). Considerable amount of Gum Arabic in the medium is shown to be the major contributor to this fall, causing lowering of thermal conductivity of water. Same particles performed much better in ethylene glycol where the stabilizer does not lower the thermal conductivity of the base fluid. Also thermal conductivity of nanofluids was found to be temperature independent except water based Ag nanofluids above a threshold concentration. This temperature dependency is suggested to be due to inhibition of hydrogen bonding among water molecules in the presence of high amounts of gum arabic.