Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Ayako Watanabe; Yoshihiro Kadota; Takumi Tochio; Yoshiharu Shimomura; Yasuyuki Kitaura

doi:10.3390/foods9040527

Foods (Apr 2020)

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Ayako Watanabe,
Yoshihiro Kadota,
Takumi Tochio,
Yoshiharu Shimomura,
Yasuyuki Kitaura

Affiliations

Ayako Watanabe: Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan
Yoshihiro Kadota: B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan
Takumi Tochio: B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan
Yoshiharu Shimomura: Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 487-8501, Japan
Yasuyuki Kitaura: Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan

DOI: https://doi.org/10.3390/foods9040527
Journal volume & issue: Vol. 9, no. 4
p. 527

Abstract

Read online

The manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al [...]

n/a

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords