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ACS Omega
(Sep 2019)
Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution
Muhammad Zulfajri,
Gangaraju Gedda,
Chia-Jung Chang,
Yuan-Pin Chang,
Genin Gary Huang
Affiliations
Muhammad Zulfajri
Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung, Taiwan
Gangaraju Gedda
Department of Chemistry, GITAM Deemed to be University, Sangareddy, India
Chia-Jung Chang
Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung, Taiwan
Yuan-Pin Chang
Department of Chemistry, National Sun Yat-sen University, Kaohsiung, Taiwan
Genin Gary Huang
Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung, Taiwan
DOI
https://doi.org/10.1021/acsomega.9b01333
Journal volume & issue
Vol. 4, no. 13
pp. 15382 – 15392
Abstract
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No abstracts available.
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