Biometric data of peach and nectarine fruit and stones

Abstract

Abstract. The article presents a three-year traceability (2018, 2019, 2020) of biometric results of the fruits of eight peach and nectarine varieties. The study covers the fifth, sixth and seventh vegetation period from the period of full fruiting. Varieties included in this investigation were “Filina” (peach, clingstone), “Gergana” (nectarine, clingstone), “July Lady” (peach, semi-clingstone), “Ufo 4” (flat peach, semi-clingstone), “Laskava” (peach, freestone), “Morsiani 90” (nectarine, freestone), “Flat Queen” (flat peach, freestone), and “Evmolpiya” (peach, freestone). The experimental collection plantation was created in the spring of 2014 on the territory of the Fruit Growing Research Institute, Plovdiv, (lat. 42.10384828045957 and long. 24.72164848814686). The data analysis shows that the varieties “Laskava” and “Evmolpiya” produce fruits with the highest weight – 319.60 g and 303.60 g, respectively. Medium weight is registered in the “Morsiani 90” variety (226.07 g) and the “July Lady” variety (193.87 g). “UFO 4” is characterized with the smallest fruits – an average of 143.83 g and the highest flesh yield. Considering the fact that the “Filina” variety is very early ripening, its fruits can be treated as large for the season – 170.21 g. The stones of the “July Lady”, “Morsiani 90” and “Evmolpiya” varieties have the largest average mass

Keywords

• fruit biometrics
• fruit stones
• fruit weight
• nectarines
• peaches
• prunus persica (l.) batsch