International Journal of Molecular Sciences (Jan 2021)

Species-Specific and Distance-Dependent Dispersive Behaviour of Forisomes in Different Legume Species

  • Maria K. Paulmann,
  • Matthias R. Zimmermann,
  • Linus Wegner,
  • Aart J. E. van Bel,
  • Grit Kunert,
  • Alexandra C. U. Furch

DOI
https://doi.org/10.3390/ijms22020492
Journal volume & issue
Vol. 22, no. 2
p. 492

Abstract

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Forisomes are giant fusiform protein complexes composed of sieve element occlusion (SEO) protein monomers, exclusively found in sieve elements (SEs) of legumes. Forisomes block the phloem mass flow by a Ca2+-induced conformational change (swelling and rounding). We studied the forisome reactivity in four different legume species—Medicago sativa, Pisum sativum, Trifolium pratense and Vicia faba. Depending on the species, we found direct relationships between SE diameter, forisome surface area and distance from the leaf tip, all indicative of a developmentally tuned regulation of SE diameter and forisome size. Heat-induced forisome dispersion occurred later with increasing distance from the stimulus site. T. pratense and V. faba dispersion occurred faster for forisomes with a smaller surface area. Near the stimulus site, electro potential waves (EPWs)—overlapping action (APs), and variation potentials (VPs)—were linked with high full-dispersion rates of forisomes. Distance-associated reduction of forisome reactivity was assigned to the disintegration of EPWs into APs, VPs and system potentials (SPs). Overall, APs and SPs alone were unable to induce forisome dispersion and only VPs above a critical threshold were capable of inducing forisome reactions.

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