Stepwise error‐prone PCR and DNA shuffling changed the pH activity range and product specificity of the cyclodextrin glucanotransferase from an alkaliphilicBacillus sp

Abstract

Cyclodextrin glucanotransferase (EC 2.4.1.19) from the alkaliphilicBacillus sp. G‐825‐6 converts starch mainly to γ‐cyclodextrin (CD8). A combination of error‐prone PCR and DNA shuffling was used to obtain variants of this enzyme with higher product specificity for CD8 and a broad pH activity range. The variant S54 with seven amino acid substitutions showed a 1.2‐fold increase in CD8‐synthesizing activity and the product ratio of CD7:CD8 was shifted to 1:7 compared to 1:3 of the wild‐type enzyme. Nine amino acid substitutions of the cyclodextrin glucanotransferase were performed to generate the variant S35 active in a pH range 4.0–10.0. Compared to the wild‐type enzyme which is inactive below pH 6.0, S35 retained 70% of its CD8‐synthesizing activity at pH 4.0.

Keywords

• Cyclodextrin glucanotransferase
• Bacillus sp
• Gamma-cyclodextrin
• Random mutagenesis
• DNA shuffling