Assessment of Particulate Matters, Metals, and PAHs’ Air Pollution in Industrial vs. Animal Husbandry Areas

Abstract

Polycyclic aromatic compounds (PAHs) have been noted to generate a high risk for human health. Their presence and concentration have not been equally distributed in the environment and various anthropic activities favored the environmental presence of specific pollution components. The economic sector of bakery, as well as intensive animal breeding, are well spread worldwide and they represent a priority economic sector due to their direct link to the food industry. In this study, particulate matter (PM) and PAH pollutant compounds were monitored and their presence and concentration were correlated with specific anthropic activities such as bakery and animal husbandry. For the first time, the data analysis established correlations between PM10 or PM2.5 sizes and concentrations with a specific anthropic activity (bakery vs. animal husbandry). PM10 seemed to be more present at sites of animal husbandry activities than bakery ones. The vast majority of high PAH concentrations were detected in industrial sites such as bakeries. Spearman statistical correlation tests of intensive breeding of animals and bakery fields showed a moderate correlation between dimensional fractions of particulate matters, which indicated several emission sources, with different characteristics.

Keywords

• air pollution
• emissions
• particulate matter
• polycyclic aromatic hydrocarbons
• metals