La réalité de l'aviculture villageoise au Mali

Abstract

Village poultry production reality in Mali. The social and economical importance of poultry in Mali, must incite the political and administrative responsibles of years 1992 to 2045 to set up a policy of poultry preservation which will be mainly based on zoosanitary improvement. Avian products should be of first use in the fight against a lack of protein in our country. Their consumption will qualitatively and quantitatively improved the feeding ration of our populations in conformity with the policy of food self sufficiency in a poor country, in tern of pasture and water in the case of Mali.

Keywords

• Poultry
• Newcastle disease
• Seroepidemiological probings
• Proteine deficiency
• Zoosanitary amelioration
• Mali