Emerging Infectious Diseases (Jul 2022)

One Health Genomic Analysis of Extended-Spectrum β-Lactamase‒Producing Salmonella enterica, Canada, 2012‒2016

  • Amrita Bharat,
  • Laura Mataseje,
  • E. Jane Parmley,
  • Brent P. Avery,
  • Graham Cox,
  • Carolee A. Carson,
  • Rebecca J. Irwin,
  • Anne E. Deckert,
  • Danielle Daignault,
  • David C. Alexander,
  • Vanessa Allen,
  • Sameh El Bailey,
  • Sadjia Bekal,
  • Greg J. German,
  • David Haldane,
  • Linda Hoang,
  • Linda Chui,
  • Jessica Minion,
  • George Zahariadis,
  • Richard J. Reid-Smith,
  • Michael R. Mulvey

DOI
https://doi.org/10.3201/eid2807.211528
Journal volume & issue
Vol. 28, no. 7
pp. 1410 – 1420

Abstract

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Extended-spectrum β-lactamases (ESBLs) confer resistance to extended-spectrum cephalosporins, a major class of clinical antimicrobial drugs. We used genomic analysis to investigate whether domestic food animals, retail meat, and pets were reservoirs of ESBL-producing Salmonella for human infection in Canada. Of 30,303 Salmonella isolates tested during 2012–2016, we detected 95 ESBL producers. ESBL serotypes and alleles were mostly different between humans (n = 54) and animals/meat (n = 41). Two exceptions were blaSHV-2 and blaCTX-M-1 IncI1 plasmids, which were found in both sources. A subclade of S. enterica serovar Heidelberg isolates carrying the same IncI1-blaSHV-2 plasmid differed by only 1–7 single nucleotide variants. The most common ESBL producer in humans was Salmonella Infantis carrying blaCTX-M-65, which has since emerged in poultry in other countries. There were few instances of similar isolates and plasmids, suggesting that domestic animals and retail meat might have been minor reservoirs of ESBL-producing Salmonella for human infection.

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