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Frontiers in Nutrition
(Feb 2021)
Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
Reyazul Rouf Mir,
Ajay Kumar,
Manish K. Pandey,
Sachiko Narita Isobe
Affiliations
Reyazul Rouf Mir
Division of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, India
Ajay Kumar
Depart of Plant Science, North Dakota State University, Fargo, ND, United States
Manish K. Pandey
Genomics & Trait Discovery Genetic Gains Program, International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India
Sachiko Narita Isobe
Department of Frontier Research and Development, Kazusa DNA Research Institute, Kisarazu, Japan
DOI
https://doi.org/10.3389/fnut.2021.638845
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
genomics
nutrition
food safety
QTLs
genes
molecular breeding
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