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Oléagineux, Corps gras, Lipides
(Jan 2000)
Implication des acides gras trans alimentaires chez la femme enceinte
Billeaud Claude
Affiliations
Billeaud Claude
DOI
https://doi.org/10.1051/ocl.2000.0050
Journal volume & issue
Vol. 7, no. 1
pp. 50 – 53
Abstract
Read online
No abstracts available.
Keywords
trans fatty acids
pregnancy
neonate
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