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Frontiers in Sustainable Food Systems
(Jan 2024)
Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world
Bartolomeo Silvestri,
Luigi Ranieri,
Francesco Facchini
Affiliations
Bartolomeo Silvestri
Department of Mechanics, Mathematics and Management, Polytechnic University of Bari, Bari, Italy
Luigi Ranieri
Department of Engineering, Libera Università Mediterranea “Giuseppe Degennaro”, Casamassima, Italy
Francesco Facchini
Department of Mechanics, Mathematics and Management, Polytechnic University of Bari, Bari, Italy
DOI
https://doi.org/10.3389/fsufs.2023.1355323
Journal volume & issue
Vol. 7
Abstract
Read online
No abstracts available.
Keywords
food loss and waste (FLW)
food supply chain
sustainable food loss and waste management
food waste hierarchy
consumer behavior
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