Occurrence and Contamination Level of Ochratoxin A in Tissues of Slaughtered Pigs in Greece

• Mikela VLACHOU ,
• Andreana PEXARA ,
• Nikolaos SOLOMAKOS ,
• Alexander GOVARIS

Affiliations

Mikela VLACHOU

Laboratory of Hygiene of Foods of Animal Origin, University of Thessaly, Faculty of Veterinary Science, Karditsa

Andreana PEXARA

Laboratory of Hygiene of Foods of Animal Origin, University of Thessaly, Faculty of Veterinary Science, Karditsa

Nikolaos SOLOMAKOS

Laboratory of Hygiene of Foods of Animal Origin, University of Thessaly, Faculty of Veterinary Science, Karditsa

Alexander GOVARIS

Laboratory of Hygiene of Foods of Animal Origin, University of Thessaly, Faculty of Veterinary Science, Karditsa