Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

• Reshma B Nambiar,
• Anand Babu Perumal,
• Taofik Shittu,
• Emmanuel Rotimi Sadiku,
• Periyar Selvam Sellamuthu

Affiliations

Reshma B Nambiar

College of Animal Science, Zhejiang University, Hangzhou, China

Anand Babu Perumal

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

Taofik Shittu

Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria

Emmanuel Rotimi Sadiku

Department of Chemical, Metallurgical and Materials Engineering, Institute of NanoEngineering Research, Tshwane University of Technology, Pretoria, South Africa

Periyar Selvam Sellamuthu

Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Tamilnadu, India