Editorial: Quality of animal-source foods related to their production and processing conditions
G. Richard,
S. De Smet,
M. Font-i-Furnols,
F. Leroy,
V. Lind
Affiliations
G. Richard
Direction de l’Expertise scientifique collective, de la Prospective et des Etudes (DEPE), INRAE, 147, rue de l’Université, 75338 Paris Cedex 07, France; Corresponding author.
S. De Smet
Ghent University, Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium
M. Font-i-Furnols
IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Girona, Spain
F. Leroy
Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
V. Lind
Norwegian Institute of Bioeconomy Research (NIBIO), Pb 115, NO-1431 As, Norway