Editorial: Nutrition and diet practices: impact on body components and functioning

• Roberta Zupo,
• Mikiko Watanabe,
• Giovanni De Pergola,
• Fabio Castellana

Affiliations

Roberta Zupo

Department of Interdisciplinary Medicine, University “Aldo Moro”, Bari, Italy

Mikiko Watanabe

Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Rome, Italy

Giovanni De Pergola

Unit of Geriatrics and Internal Medicine, National Institute of Gastroenterology “Saverio de Bellis,” Research Hospital, Bari, Italy

Fabio Castellana

Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology “Saverio de Bellis,” Research Hospital, Bari, Italy