Do APOE4, malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments?

• Alexander Vasconcelos Buzaglo,
• Carlos Meton de Alencar Gadelha Vieira,
• Gabriella Cunha Vieira Ciurleo,
• Ludmila Belayev,
• Reinaldo B. Oriá

Affiliations

Alexander Vasconcelos Buzaglo

Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology and Institute of Biomedicine, School of Medicine, Federal University of Ceara, Fortaleza, Ceará, Brazil

Carlos Meton de Alencar Gadelha Vieira

Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology and Institute of Biomedicine, School of Medicine, Federal University of Ceara, Fortaleza, Ceará, Brazil

Gabriella Cunha Vieira Ciurleo

Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology and Institute of Biomedicine, School of Medicine, Federal University of Ceara, Fortaleza, Ceará, Brazil

Ludmila Belayev

School of Medicine, Neuroscience Center of Excellence, Louisiana State University Health Sciences Center, New Orleans, LA, United States

Reinaldo B. Oriá

Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology and Institute of Biomedicine, School of Medicine, Federal University of Ceara, Fortaleza, Ceará, Brazil