Genotypic and Environmental Influence on Fresh Rhizome Yield of Turmeric (<i>Curcuma longa</i> L.)

Abstract

Turmeric (Curcuma longa) and related Curcuma species have been used traditionally in India, China, Hawaii, and other cultures for millennia. Today they are used around the world for spice, medicine, dye, and religious purposes. Recent biomedical studies have corroborated the long-known traditional medicinal values of turmeric and its constituent curcuminoid compounds, which have anti-inflammatory, antioxidant, and anticarcinogenic properties. As part of statewide research and extension efforts to support an expanding turmeric industry, we examined yield of 14 accessions across different climatic zones in Hawaii to observe and describe Genotype × Environmental influences. Fresh turmeric yield differed significantly among genotypes. The overall yields observed in this work ranged 11.3–57.22 t ha−1 and generally agree with those in the literature. Data from the different sites suggest that fertility and water management are able to mitigate moderate stress imposed by climate change within a certain range, but suboptimal temperatures associated with high elevation in the tropics (>1000 m) are an important driver of lower yields. This suggests that high yielding turmeric varieties may possess wide adaptability and may perform well across diverse environments. However, site-specific evaluations will still be necessary, particularly in environments outside turmeric’s environmental optima and in the presence of high pest pressure.

Keywords

• specialty crops
• local adaptation
• climate change