ACS Omega (Feb 2024)

Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity”

  • Eda Şensu,
  • Eda Nur Ayar,
  • Emine Şükran Okudan,
  • Beraat Özçelik,
  • Aysun Yücetepe

DOI
https://doi.org/10.1021/acsomega.4c00407
Journal volume & issue
Vol. 9, no. 8
pp. 9848 – 9848

Abstract

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