The Temporal Variation of Leaf Water Potential in Pistachio under Irrigated and Non-Irrigated Conditions

Abstract

The present study was carried out in the experimental field of Pistachio Research Institute on pistachio trees which has uzun variety that was 30 years old. The aim of this research was to determine the Leaf Water Potential (LWP) of Pistacia vera L. under irrigated and non-irrigated conditions. In the study, the leaf water potential of pistachio was investigated under fully irrigated and non irrigated conditions. The leaf water potential values were measured one day before and after irrigation by using pressure chamber technique at the beginning, mid and end of irrigation season. According to the results obtained from measurements, the LWP value at the beginning of the irrigation season was -3.7 MPa at noon time due to relatively high temperature for both treatments. At the time of pre-dawn and sunset, this value increased and reached to - 1.6 MPa due to relatively low temperature. In general, the LWP values during the mid of irrigation season, in the irrigated treatments, reached to almost -2.5 MPa in the non-irrigated treatment and the value was measured as -3.68 MPa.

Keywords

• Pistachio
• leaf water potential
• pressure chamber technique