Foods (Feb 2024)

In Vivo Diuretic Activity and Anti-Hypertensive Potential of <i>Hibiscus sabdariffa</i> Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes

  • Abdoudramane Sanou,
  • Kiessoun Konaté,
  • Lazare Belemnaba,
  • Hemayoro Sama,
  • Kabakdé Kaboré,
  • Roger Dakuyo,
  • Mathieu Nitiéma,
  • Mamoudou Hama Dicko

DOI
https://doi.org/10.3390/foods13040534
Journal volume & issue
Vol. 13, no. 4
p. 534

Abstract

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Aqueous extracts of calyx from Hibiscus sabdariffa (HS) (roselle) are highly appreciated for their nutritional and therapeutic effects, especially as anti-hypertensive substances. This study aimed to evaluate their anti-hypertensive potential through an in vitro inhibition assay of angiotensin-converting enzyme (ACE) and hypertension precursor enzymes and to assess the in vivo diuretic activity of HS. Results showed that HS extract inhibited enzymes belonging to several classes, such as α-amylase, trypsin, chymotrypsin, xanthine oxidase, lipoxygenase, and angiotensin-converting enzyme. In particular, enzymatic kinetics of ACE indicated a competitive inhibition fashion of HS extract. Furthermore, the extracts showed remarkable diuretic and natriuretic effects at doses of 50 mg/kg/bw, 100 mg/kg/b.w, and 200 mg/kg.b.w. These activities can be explained by the high content of phenolic compounds and essential amino acids. Roselle could be a potential source of nutraceuticals and anti-hypertensive bioactive compounds.

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