Cell Reports (Feb 2018)

Quantitative Operating Principles of Yeast Metabolism during Adaptation to Heat Stress

  • Tania Pereira,
  • Ester Vilaprinyo,
  • Gemma Belli,
  • Enric Herrero,
  • Baldiri Salvado,
  • Albert Sorribas,
  • Gisela Altés,
  • Rui Alves

Journal volume & issue
Vol. 22, no. 9
pp. 2421 – 2430

Abstract

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Summary: Microorganisms evolved adaptive responses to survive stressful challenges in ever-changing environments. Understanding the relationships between the physiological/metabolic adjustments allowing cellular stress adaptation and gene expression changes being used by organisms to achieve such adjustments may significantly impact our ability to understand and/or guide evolution. Here, we studied those relationships during adaptation to various stress challenges in Saccharomyces cerevisiae, focusing on heat stress responses. We combined dozens of independent experiments measuring whole-genome gene expression changes during stress responses with a simplified kinetic model of central metabolism. We identified alternative quantitative ranges for a set of physiological variables in the model (production of ATP, trehalose, NADH, etc.) that are specific for adaptation to either heat stress or desiccation/rehydration. Our approach is scalable to other adaptive responses and could assist in developing biotechnological applications to manipulate cells for medical, biotechnological, or synthetic biology purposes. : Evolution selects coordinated adaptive changes in gene expression and metabolism that ensure survival to stress challenges. Pereira et al. identify quantitative ranges for those changes in a set of genes and physiological variables (production of ATP, trehalose, NADH, etc.) that are specific for adaptation to heat stress, desiccation/rehydration, or pH. Keywords: biological design principles, systems biology, computational biology, multilevel modeling, integrative biology, metabolism, optimization