Environment Conservation Journal (Jun 2023)
Impact of different quantity and quality of irrigation water on crop yield and biomass of winter maize using FAO-Aqua crop model
Abstract
Irrigation has a major role to play in the productivity of winter maize. Precise information about the quantity and quality of irrigation water is the key for higher productivity of winter maize. In the present study attempt has been made to asses the impact of different depth of irrigation water on crop yield and biomass of winter maize using FAO-Aquacrop Model. In the first case crop yield and biomass was simulated for irrigation water depth varied from 20 mm to 80 mm, keeping the irrigation water quality constant. Similarly, in another case the optimum irrigation depth was kept constant and irrigation water quality varied from 1 to 10 ds/m. The simulated crop yield and biomass increases up to 40 cm depth of irrigation water application for all three seasons. When a similar comparison was made for 30 cm depth of irrigation water application the simulated yield reduction was only 0.79%, 2.2% and 2.4 % for the year 2016-17, 2017-18 and 2018-19 respectively. The analysis suggested that this yield reduction can easily be compromised for saving 10 cm of irrigation water. This study indicated that 30 cm depth of irrigation water is optimum for Winter maize in BurhiGandak river basin of North Bihar In case of deficit irrigation of 20 cm depth of irrigation water application the simulated yield reduced by 14.4 %, 25.4 % and 11.4 % for the year 2016-17, 2017-18 and 2018-19 respectively. Assessment of response of different quality irrigation water on simulated crop yield and biomass of winter maize using FAO-Aquacrop model suggests that simulated yield was found maximum with 1 ds/m. The reduction in simulated yield with 10 ds/m water quality was observed maximum with a value of 41.3 %, 44.4 % and 38.4 % respectively for the year 2016-17, 2017-18 and 2018-19. FAO-Aquacrop model can be used as an important tool for efficient planning of irrigation water under diminishing water supply and deteriorating water quality.
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