Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

• Anet Režek Jambrak,
• Francesco Donsì,
• Larysa Paniwnyk,
• Ilija Djekic

Affiliations

Anet Režek Jambrak

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Francesco Donsì

Department of Industrial Engineering, University of Salerno, Fisciano, Italy

Larysa Paniwnyk

Coventry University, Coventry, UK

Ilija Djekic

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia